Animal protection is also part of the protection of nature – and that has top priority for us as a meat processing company.
By targeted purchasing from local companies we support not only the regional commerce, but also ensure with short distances animal transportation that is as gentle and stress-free as possible.
With the advanced technology of CO2 anaesthesia the pigs are not conscious during slaughter.
They are thus spared a large part of the stress that is associated with slaughter and in addition quality-reducing stress factors such as adrenaline are reduced.
In this way we ensure that these stress factors do not have a negative impact on the quality of our products and, at the same time, make sure that the pigs are treated as carefully and gently as possible.